Product Description

Soy lecithin food grade liquid

                Chemical properties:Formula: C*2H*4O9PN      M.W.: **9

                Physical properties: brown fluid soy lecithin, European Union food additive

Code number: E**2 density 1.***5,the color will become deeply when

meet air and ray of light. So it must be keep avoid light and sealed.

Other tech index:

Usage:

It′s a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.

Storage:1.Be set to cool.dry and ventilated place .away from Fire source.

               2. Sealed, avoid light, Prevent from rain and strong acid or alkali.

               3.Lightly transport and protect from package damage.

Packing:

Packing (for liquid): 1. plastic drum with net weight of *0kg/ drum; 2. new iron drum with net weight of **0kg/drum. Packing( for powder): Inner packing: double-ply low pressure polythene plastic bag or aluminum & platinum bag with different specifications of 1kg/bag, 5kg/bag and *0kg/bag. Outer packing: brown paper box packaged with net weight of *0kg/box

Delivery Detail: *4 days after ordering(ASAP).

Carried Standard:the international standards, such as BP, USP, FCC, etc. and China National Standard: GB.

Export area:such as Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.

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